Welcome to At The Table
At The Table is a culinary gem nestled in Wayne, PA, seamlessly merging French and New American cuisine. With a commitment to culinary excellence, Chef Alex crafts a captivating five-course tasting menu that highlights exquisite dishes like Tuna Tartare and decadent Chocolate Pots de Crème. Guests are greeted with impeccable service, fostering a warm atmosphere where each patron feels special. The upscale yet cozy decor enhances the dining experience, complemented by an innovative cocktail menu. A journey here is not just a meal, but an exploration of artistry on a plate, making it a must-visit for food enthusiasts in the Philadelphia area.
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118 W Lancaster Ave, Wayne, PA 19087 Hotline: (610) 964-9700
Welcome to At The Table, a vibrant culinary gem nestled in Wayne, Pennsylvania. This unique dining experience brilliantly marries the elegance of French cuisine with the robust flavors of New American influences. From the moment you step inside, the beautifully decorated space envelops you in an upscale yet cozy ambiance that sets the stage for a memorable meal.
Located at 118 W Lancaster Ave and reachable at (610) 964-9700, At The Table is not just a restaurant; it's a destination for food lovers. With a commitment to serving exquisite seafood that includes delicacies like the Royal Seafood Tower, featuring poached chilled lobster, oysters, and a dramatic array of accompaniments, this is a place where every dish tells a story of creativity and freshness. The Oyster Symphony, with its signature oysters dressed with unique toppings, and the succulent Pink Moon and Kusshi Oysters are just a taste of what awaits you.
The cocktail menu, which complements the culinary offerings, invites you to indulge in drinks like the In Bloom or Cool As A Cucumber, crafted to perfection and designed to enhance your dining experience.
One of the standout features of At The Table is the Chef's 5 Course Tasting Menu, which showcases the artistry of Chef Alex. With each course meticulously curated, from Tuna Tartare adorned with soy caviar pearls to the rich and hearty Blanquette De Boeuf and decadent Chocolate Pots de Crème, diners are presented with an evolving array of flavors that impress at every turn. Each plate is not only a feast for the palate but also for the eyes, with beautiful plating that captures the essence of fine dining.
Patrons have raved about the incredible service, often mentioning how the staff treats customers like celebrities, enhancing the overall experience. The warmth and attentiveness of the team add a personal touch that makes every visit feel special. The positive reviews underline the restaurant's ability to deliver not just on food but on atmosphere and service—an essential trifecta for any great dining experience.
For those who enjoy the intimacy of BYOB dining, At The Table continues to honor this tradition while also offering a carefully curated cocktail menu for those who wish to explore something different.
If you find yourself in the Philadelphia area, make sure to stop by this gem. Whether indulging in the tasting menu or sharing appetizers with friends, At The Table promises an unforgettable evening of culinary excellence.
Remember to secure a reservation in advance to ensure your spot at this highly acclaimed venue. Dining at At The Table is not just a meal; it's an experience to savor.
We finally got there this weekend for a night out with my wife and sister in law. The food was out of control delicious and incredibly crafted. We had a tough tim picking an app or two, so sampled a few which were just top notch, delicious and incredible. Colossal shrimp with the toppings, lamb meatballs, and the famous mushroom toast were all exquisite. The drinks were different and incredible, and I can't say enough about the service. We were treated like celebrities by everyone on their staff. Tara and Alex have done an incredible job with everything from the design, food and service. We can't wait to get back there again!!!
Food, service and ambiance are all excellent. Chef Alex visits all the tables and makes great conversation. You're checked on frequently but not an annoying amount. The mushroom toast is really fantastic, so was the short rib. All of the plating is beautiful, which matches the vibe of the restaurant. The new location is beautifully decorated and very cohesive. It feels upscale yet cozy. Note: they are still BYOB, but they do have a cocktail menu too.
Came here twice for dinner. Got the tasting menu the first time and ala carte the second time. Food: 4 Decor: 4 Service: 4 Six Course Tasting Menu, 125 Amuse bouche ~3/5. Nice start - think it was a salmon mouse on either cucumber or wonton chip. Langoustine toast ~4/5. Tasty and quite decadent with the langoustine, uni, and caviar. Forgot the other tasting menu dishes, but overall was quite tasty. Seafood tower, 150 ~4/5. Tasty and a huge variety of different seafood that included lobster, oysters, scallops, caviar, and ahi tuna. NY strip and braised beef cheek, 60 Tallegio potato gratin, braised baby spinach, red wine bordelaise ~4/5. Tasty, although there was one piece of beef that was slightly too chewy. Service was great both times, and the executive chef was very nice.
The tasting menu at At The Table is definitely in the running for my favorite BYOB dining experience! Every course was extremely well thought-out, with the small details actually being the shining stars. I can't rave enough about the ricotta tortellini (with king crab, uni, & crispy prosciutto), perfectly cooked duck breast (with honey & lavender), & tres leches cake for dessert. All of that amazing food in a BYOB atmosphere that also has live music?? You can't beat it. I hear the restaurant is moving to a bigger location, and that is much deserved. If you find yourself in the philly area, it is worth a stop. Just make a reservation decently far in advance! Food: A+ Drinks: N/A Atmosphere: A- Service: A-